Featured by QVC, Hallmark Home & Circle of relatives, Tasting Table, and the Washington Post.
Cakes are the all-occasion dessert–the focal point at birthdays, holiday celebrations, and dinner parties, and essentially the most welcome brunch, after-school, or teatime snack. The usa’s Test Kitchen’s first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.
In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step by step photography for cakes with more advanced techniques like piping the ribbons of frosting that lend a hand give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge at the art and science of baking cakes provide all of the tips and tricks you want for executing perfect cakes each time.