The complete and “charming” (Gourmet) choice of deliciously out of date and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.
Ever because the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.
Illustrated with color and black-and-white photographs that capture the day by day life of the bakery, The Complete Magnolia Bakery Cookbook shows you the best way to make their famous banana pudding, sinfully wealthy buttercream icing and red velvet cake, and dozens more impossible to resist desserts.
Note : This book has got a “Rough-Cut” binding, which is why the sides are irregularly cut. It’s not one of those manufacturing defect, moderately it one of those binding used to give an antique look to the books