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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

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From LA’s trendy bakery comes the brand new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets so much sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use only a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and plenty of are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream.
     Whether you’re searching for simpler recipes, in the hunt for a greater strategy to dessert, or being affected by an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the best way you bake.

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